DeCocoa Fermented & Dried Cocoa Beans | Western Ghats Single Origin | 500g | ₹400

Grown at about 780 metres in the misty hills of Kalpetta, Wayanad, these Forastero cocoa beans are fermented for six days in wooden boxes and then dried, developing deep, complex flavour before they are packed. This is 100% cocoa bean, with nothing added: no sugar, no additives, no shortcuts. Sourced straight from local Wayanad farmers and made in small batches, they are ready to roast, crack, grind and turn into your own chocolate. Expect a rich, slightly fruity, naturally bitter cacao character, with dietary fibre and iron. Why You’ll Like It Single-origin, traceable to Wayanad, Western Ghats Direct trade with local Wayanad farmers, small batch Fermented 6 days in wooden boxes, then dried Ideal for home chocolate makers and bean-to-bar hobbyists Dietary fibre 33g and iron 77% DV per 100g Good to Know Ingredients: 100% fermented and dried cocoa beans Net Weight: 500g Shelf Life: 12 months from date of manufacture Storage: keep in a cool, dry place away from sunlight Traceability: batch number and manufacture date are printed on every pack FSSAI License No: 21325248000576 Packed & marketed by: DeCocoa, Paplasseri, Valavayal P.O., Wayanad, Kerala 673596 Key Features 100% Pure Cocoa Beans Single-Origin, Western Ghats Traditional Fermentation Dried, Small Batch Direct Trade Forastero Variety Dietary Fibre and Iron Bean-to-Bar Ready Batch Traceability FSSAI Licensed

Key Features

• 100% Pure Cocoa Beans
• Single-Origin, Western Ghats
• Traditional Fermentation
• Sun-Dried, Small Batch
• Direct Trade
• Forastero Variety
• High in Dietary Fibre
• Rich in Iron
• Bean-to-Bar Ready
• Full Traceability
• FSSAI Certified