DeCocoa Fermented & Dried Cocoa Beans – Wayanad Single Origin (500g)

DeCocoa Fermented & Dried Cocoa Beans — Western Ghats Single Origin (500g) Grown at ~780 metres in the misty hills of Kalpetta, Wayanad, these Forastero cocoa beans are harvested from small, family-run farms across the Western Ghats and processed the traditional way — fermented for six days in wooden boxes, then sun-dried to develop their deep, complex flavour before they're packed. This is 100% raw cocoa bean, nothing else added. No sugar, no additives, no shortcuts. Just fermented and dried beans, ready to roast, grind, and turn into your own chocolate, or to snack on for a rich, slightly fruity, naturally bitter cacao hit — high in dietary fibre and iron. Why you'll like it Single-origin, traceable to Wayanad's Western Ghats Direct trade — sourced straight from local Wayanad farmers, small batch Naturally fermented and dried, no chemical processing Ideal for home chocolate makers, bean-to-bar hobbyists, and anyone who wants their chocolate from scratch Rich in dietary fibre (33g per 100g) and iron (77% DV) Good to know Ingredients: 100% Fermented & Dried Cocoa Beans Net Weight: 500g Storage: Keep in a cool, dry place away from sunlight Crafted bean-to-bar in small batches — batch numbers and manufacture dates are printed on every pack for full traceability Brought to you by DeCocoa — Bean to Bar Premium Chocolates, packed and marketed in Wayanad, Kerala.

Key Features

• 100% Pure Cocoa Beans
• Single-Origin, Western Ghats
• Traditional Fermentation
• Sun-Dried, Small Batch
• Direct Trade
• Forastero Variety
• High in Dietary Fibre
• Rich in Iron
• Bean-to-Bar Ready
• Full Traceability
• FSSAI Certified